Pouring Works

Pouring Work
Objective:  Pouring Works teach a child how to pour liquids without spilling.  They also encourage precision and motor control.  Pouring works typically require cleaning up an occasional spill, thus encouraging cleanliness and order in the child's behavior.

Ages:  2 - 4 years
Control of Error:  The water will spill if not poured correctly.

Presentation:  Select the Pouring Work from the shelf and bring it to a table.  Pick up the full pitcher (it should be on the left) and pour the contents into the pitcher on the right by carefully placing the lip of the pitcher in the center of the top of the second pitcher.  Pour the contents back into the first pitcher.  You may want to demonstrate how to clean up a spill by deliberately spilling a little bit of water while you are pouring.  Use the sponge to clean any dribbles or spills.  Wring the sponge over the pitcher.  Return the work to the shelf.

Extension 1:  A funnel may also be used.

Extension 2:  Use containers of different capacities so that the child must determine when to stop pouring.

Note:  Pouring works for very young children generally contain rice or beans instead of water.  When a dry substance is mastered the child advances to water.
Note 2:  Water is much more fun and easier to see when it is colored.  Colored water can be obtained by swirling a washable marker in the water.

Creating the Work:
        Material List:
                small pitchers, creamers, or other dishes with spouts, preferably glass, silver or ceramic  (Look for them in the second hand store.)
                water, beans or rice for pouring
                a tray

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Copyright 2007, Michelle Harkey, Polestar Private School